Elissa (on left) and Julie Ricceri, Owner of Diana’s Papillion Tea Shop

While growing up as the youngest of six children in Southern California, Elissa Vilter watched her mother whip up simple, elegant dishes while teaching her children that a meal is more than just a recipe. Instead, it is an opportunity to create a colorful presentation and table setting. Her family became accustomed to linens, candles, silverware, and a centerpiece of some kind on their table every night. When Elissa was eight, her mother signed her up for a summer school cooking class. “It was so much fun!” states Elissa. “I still remember taking what I learned to make a taco salad and decorating our table in a Mexican motif.” By the time Elissa was twelve, her mother was encouraging her to meal plan and recipe hunt. With her mother’s guidance that fresh was best, Elissa planned weekly menus, shopped for the ingredients, and prepared the meals. But the guidance from her mother didn’t stop there. Elissa’s mother also created decorated wedding and birthday cakes, sugared Easter eggs, and corsages and boutonnieres from flowers in her garden.

When Elissa was fifteen, her father left, forcing her mother to develop a catering business out of necessity. As she began catering and baking for weddings and other events, Elissa often accompanied her to help arrange flowers and decorate the space without any idea that she was already building a foundation of skills that would one day allow her to open her own business.

After her life journey led Elissa to eventually obtain a degree in Behavior Science from Loretto Heights College in Denver, Colorado, she married her husband, Scott, and began teaching. As his military career led them all over the world and finally to Nebraska, Elissa focused on raising their three children. But everything changed five years ago when Elissa created floral arrangements and baked cupcakes for a friend’s wedding. After that friend encouraged her to not only open a floral design business but also an in-home bakery, Elissa founded EV Floral and Design in 2015 and Om Nom Nom bakery in 2019.

An Elissa Vilter wedding reception centerpiece.

Elissa, whose business is generated by word-of-mouth only, contracts for about twelve weddings annually, creates flowers for proms, homecomings, and for seniors involved in athletics at a local high school; and produces floral arrangements and baked goods for ten to twelve additional events a year. Because her work comes in waves, Elissa doesn’t have typical days. “When I have an event coming up, my life gets crazy busy. When I’m not planning for a specific event, I’m answering emails, scheduling meetings with potential clients, ordering materials, and planning designs.” After visiting Diana’s Papillion Tea Shop in 2019 and asking if she could create baked goods for an upcoming event, a new relationship was formed. Today, Elissa handles all baking for the tea shop’s events and enjoys a wonderful friendship with the owner.

Elissa’s delicious baked goods at a recent tea party event.

While the COVID-19 pandemic has affected her business in the short-term, Elissa is excited about the future of her businesses. “I learned long ago that this is a process and to have patience,” she adds. While pursuing her passion, Elissa has found great joy in meeting new people. “This life is all about relationships,” she says, “The people I have met have shared such amazing stories about their lives.”

Today, Elissa describes her life as content. Her support group is her family and closest friends. Her husband, also known as her official taste tester, loves it when she is baking and creating. Both of her sons have helped in delivering her arrangements to weddings, and her daughter has also helped in deliveries and setting up weddings and other events.

This passionate entrepreneur advises anyone who wants to pursue a dream to go for it and allow others to help. “It’s never too late unless you never do it,” she states.

Everyone who takes a bite of her delectable baked goods and views her beautiful floral arrangements has to be thrilled that Elissa blended all her skills and talents honed since childhood and pursued her passion for creative design and, most importantly, for making people happy.

For more about Elissa and her products, feel free to call her at (402) 541-3084.

Vicky DeCoster is a Certified Life Coach based in Omaha, Nebraska, who specializes in helping her clients both locally and nationwide to move past obstacles, create a plan for happiness, and cross the bridge of transition to find a new and fulfilling direction in life. To read more about her and her practice, visit her at crossthebridgecoaching.com.

While growing up in Saigon, Vietnam, little Chloe Tran was already nurturing her passion for entrepreneurship. After her father purchased a color printer, Chloe began printing colorful posters and stickers of her favorite cartoon characters and selling them to her classmates for a lower price than those sold at local bookstores. Soon, Chloe started following recipes to teach herself to bake. She claims she was sneaky at first, but once her parents discovered she wasn’t trying to destroy the kitchen, they were supportive. While relying on her family’s toaster oven to bake her cakes and pastries, Chloe found inspiration within expensive cookbooks and began documenting and practicing new recipes several times a week. By the time she arrived in middle school, Chloe had graduated to not only selling key chains and stuffed animals from wholesale markets but also her baked goods and homemade crafts. It was then that she realized she had a natural talent for entrepreneurship and started dreaming of owning a business one day.

After moving to Nebraska in 2012 at age seventeen, Chloe decided not to attend culinary school and instead enrolled at the University of Nebraska Omaha where she is currently a senior majoring in Business Entrepreneurship and Management. Although she had planned to work for different food companies to gain experience and save money for her future business, an opportunity came her way while she was just a sophomore in college. After her family decided they wanted to invest in a small restaurant, Chloe stepped in to run the shop specializing in her favorite food and drink: Bánh Mì sandwiches and bubble tea. Today, The Bánh Mì Shop is a bustling business located in Bellevue, Nebraska, that employs around 12 and serves a Vietnamese style sandwich made with a light and crispy Vietnamese baguette, fresh mayonnaise, Vietnamese style hams, pickled carrot and daikon, cucumber, and cilantro. Chloe says, “When I opened the shop, I wanted to make the food and drinks as authentic as possible while serving them in a modern café-style environment. I think my business has attracted many customers because of its inviting set-up.”

As a first-time business owner, Chloe admits that it was very scary at first. “I felt like I was walking through a foggy forest. It was a constant battle to learn what I needed, what I wanted, and what I could afford.” The most frightening aspect of her experience was watching the money her family invested leave her pocket every day, before the doors to the café ever opened. She says the limited financial support motivated her to make the business a success, especially because she didn’t have a backup plan. “Running a business feels like swimming against the current sometimes, especially during our first year,” she adds. Thankfully sound advice to keep moving forward provided her with encouragement during the challenging initial days as an official entrepreneur.

Chloe loves owning a business and the freedom that comes with it. Although the freedom is heavy with responsibilities and hard work, she says that she enjoys choosing how she wants her business to move forward, how she can contribute to the community, how she wants her employees treated, and what kind of leader she wants to be. Her support group includes staff and her boyfriend, Aaron, who has been her left hand because he handles tasks that she considers her weaknesses that allow her to be her own right hand and focus on her strengths.

Chloe has gained much from pursuing her passion. She has overcome her fears and realized that she is capable of contributing much more to the world than she originally believed. Today at age twenty-four, she describes her life as full. Although she knows there is still much to do and learn, she lives every day knowing that she is on the right track to doing her best and fulfilling her purpose.

When asked about the advice she would give someone ready to pursue their passion in life, Chloe quoted Winnie the Pooh, “I always get where I am going by walking away from where I’ve been.” She adds, “The smallest step toward your goal is still a step forward. If you believe in your dream, you can always pursue it. There is no passion better than the other; they simply benefit the world in different ways.”

Well said, Chloe.

For more about The Bánh Mì Shop, visit www.thebanhmis.com or on Facebook at https://www.facebook.com/thebanhmis.

Vicky DeCoster is a Certified Life Coach who specializes in helping her clients move past obstacles, create a plan for happiness, and cross the bridge of transition to find a new and fulfilling direction in life. To read more about her and her practice, visit her at crossthebridgecoaching.com.

LIVING HER PASSION – Elissa Vilter, EV Floral and Design and Om Nom Nom Bakery

Living Her Passion, Chloe Tran, The Bánh Mì Shop